Chef Marco Bagordo brings his extensive culinary expertise to Podere Giglio, following prestigious experiences in Liguria and Tuscany, where he served as sous chef in renowned Tuscan restaurants. With strong technical knowledge and a philosophy deeply rooted in food quality and natural preparation techniques, he crafts dishes that are both imaginative and delicious.
Originally from La Spezia, Marco started his career at a young age, gaining early experience in local restaurants before moving to Tuscany, where he further developed his expertise and deepened his connection with the art of cuisine.
Housed in a historic 19th-century farmhouse that has always welcomed friends and guests for special occasions, Podere Giglio is now a rustic – elegant style restaurant that reflects the owners’ passion for fine food, wine, and conviviality.
To make reservations you can call
the 3514553263 o il 0571 847908.
Via Ponzano per San Donato 35, 50053 Empoli (FI)