PODERE GIGLIO

MENÚ Tasting Menu | À la Carte

The menu reflects meticulous research into premium ingredients, a focus on flavors, innovative techniques, and creativity. This combination of balance and gastronomic harmony offers a versatile and refined culinary experience capable of satisfying even the most demanding palates.

Tasting Menu – 4 Courses

Chef’s welcome appetizer
.

Braised lamb, potato and hay foam with puffed wheat
.
Button shaped ravioli stuffed with rabbit, smoked trout, vinegar, and raspberry powder
.
Guinea fowl breast, shallot stuffed, crispy polenta, and cacciatora saucea
.
Apple tart, within the apple
.
Petit patisserie

€60 (service included – beverages excluded)

À la Carte | Starters

Braised lamb, potato and hay foam with puffed wheat
16€

Seared cuttlefish, turnip greens
prepared in various ways, and anchovy sauce
16€

Chianina tartare with red wine sauce
and pears, and black pepper
16 €

Roasted veal tongue with
parsley hollandaise, and bread sauce
16 €

Gently cooked onion, its flan, goat cheese, and black sesame
15 €

À la Carte | First Courses

Seafood and crustacean soup with cauliflower and saffron
19 €

Button shaped ravioli stuffed with rabbit, smoked trout,
vinegar, and raspberry powder
19 €

Spaghetti “tuscan crostino” style
18 €

Rigatoni with butter, parmesan,crispy prosciutto, and black cabbage
18 €

Risotto with broccoli, black garlic, and pecorino cheese
18 €

À la Carte | Main Courses

Sweetbreads, jerusalem artichoke, and bagna cauda
24 €

Crispy pumpkin with chestnut cream, and guttus cheese
20 €

Duck with pumpkin variations and mulled wine sauce
24 €

Steamed cod in chard leaf, cacciucco sauce, and candied lemon
24 €

Guinea fowl breast, shallot stuffed, crispy polenta, and cacciatora sauce
24 €

À la Carte | Desserts

Rum and Mascarpone cream, preserved cherries, and chocolate
8 €

Yogurt foam, honey, and raspberries
8 €

Apple tart, within the apple
8 €

Cheese selection
18 €

chef

Marco Bagordo

Chef Marco Bagordo brings his extensive culinary expertise to Podere Giglio, following prestigious experiences in Liguria and Tuscany, where he served as sous chef in renowned Tuscan restaurants. With strong technical knowledge and a philosophy deeply rooted in food quality and natural preparation techniques, he crafts dishes that are both imaginative and delicious.

Opening Hours

Monday and Tuesday Closed

Dinner Wednesday to Saturday 19:30
22:30

Lunch Friday and Sunday 12:30
14:30

Reservation request

To make reservations you can call
the 3514553263 o il 0571 847908.
Via Ponzano per San Donato 35, 50053 Empoli (FI)